ILAVARASI KITCHEN

  Ridge Gourd Chutney Today iam sharing easy dinner ideas or morning breakfast ideas with ridge gourd chutney for idli recipe.It's really a tasty and wonderful side dish chutney recipe for idli. Cooking this recipe and share your feedback. Ingredients : Oil - 3 tbsp Mustard -1/4 tsp Peas - 1/4 tsp Cumin - 1 tbsp Hing powder - (Small) curry leaves  - little Chili - 4 Chili - 2 Ridge gourd - 4 Large Onion - 6 Garlic-4 (small) Chili - 1/4 tsp Kashmiri Chili - 1 tbsp Dry methi leaf - (Small) Tamarind - (Small) Rice flour - 1 1/2 tsp (soaked in water) Water - 3 tbsp Instructions : In a pan drop the oil and heat . Add mustard seed, cumin seed,fenugreek ,broke dry chilli,green chilli,curry leaves and hing powder roast one by one until it becomes good aroma                                                  Add chopped onion fry in medium .Along that add chopped ridge gourd ,add salt too                                                  Add tomato and garlic.Close lid to cook the

  Sweet seepu murukku Sweet seepu murukku is one my favourite on my childhood because it has a flower design with medium sweeter. i love it to eat, Always on every occasion during festival time my grandma will prepare it and send to my home . She lived in thambikottai and me lived in pudukkottai. So today iam going to share my grandmother recipe for you. Ingredients : Raw rice flour - 1 padi  Yellow moong dal powder - 1/4 padi  Half coconut milk Salt  Sugar - 6 sp  How to make sweet seepu murukku  In a bowl add roasted rice flour and yellow moong dal powder . That powder should be knead the dough. Keep the pan in low heat in stove , add coconut milk , Ghee ,and sugar just stir until the sugar dissolve in coconut milk.Don't heat the milk too long.Don't boil coconut milk too much and it will turn to curdled  Add coconut milk and water in flour and make like chapati mix  Grease the murukku maker with oil or ghee and do in round shapes. see pic below Heat the oil in kadai

𝐑𝐚𝐢𝐧𝐲 𝐝𝐚𝐲 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐌𝐔𝐓𝐓𝐎𝐍 𝐁𝐎𝐍𝐄 𝐒𝐎𝐔𝐏 |𝐌𝐮𝐭𝐭𝐨𝐧 𝐑𝐢𝐛 𝐁𝐨𝐧𝐞 𝐒𝐨𝐮𝐩 𝐑𝐞𝐜𝐢𝐩𝐞    Mutton Soup Mutton soup is best for rainy season cooking, it will give a cold / fever relief. Ingredients : Mutton with Rib bone -1/4 kg (wash 2time in plain water & cook 3 whistle with little salt and turmeric powder) Chopped Onion-1 Chopped tomatoes-1 Bay leaf 2 Jeera 1/4 sp Green chilli &dry red chili-1,2 Oil - 2 TSP salt  To fry and grind soup masala into paste: Cinnamon-1 Cloves-4 Pepper-1sp Cumin-1/4sp Kashmiri red chilli powder-1sp Coriander powder-1/4sp Red chilly powder-1/4sp kulambu chilly powder-1/4 sp Dry red chilli-2 Ginger garlic paste-1sp Kasoori methi How to cook Heat the pan add oil fry all the soup spices and grind into smooth paste Again heat pan add oil fry onion in medium , then add tomatoes and saute well . Add Salt green chilli , kasoori methi and soup paste fry it in a little . Finally add cooked mutton and heat well