ILAVARASI KITCHEN

Fennel Seeds are know as sanuf in other words  today I am Shared

"Hello, foodies! Welcome back to my blog . Today, we're diving into

Rasam is a spicy South Indian soup it's serve with rice. In a traditional South Indian meal, it is part of a sambar rice.

Hi guys today I am going to share a super delicious recipe for you ,

  Ingredients Almond - 10 (soak a day before night) chocolate chips - 2 spoon water - 1 glass How to do Take 10 almond and soak before a day, next day morning peel the almond skin or you can grind almond with skin . add water in milk pan and boil that like normal milk . Almond is having much anti oxidant . Its consist a vitamin E , healthy fat and it's give a good health to heart . Can drink plain almond milk or any flavoured like chocolate flavour without sugar is a healthy. After milk gets boiled, add the chocolate chips mix well . After chips is get mixed well . Turn off the flame . Transfer to the tea glass and Enjoy. Tried this recipe, Take a picture and Tag me  @illavarasi_kitchen on Instagram Subscribe to our Youtube Channel Click here Subscribe to stay Updated with the latest video recipes Follow Facebook Page Ilavarasi Kitchen Home page    vegetarian    non-vegetarian     tips in English    weight loss recipes    Coffee - Chai

Today we are going to show you a wonderful spinach recipe. It is very simple and easy to make a spinach kadayal without lentils. Ingredients Required: A bundle of spinach  A handful of small onions 1 green chili Cumin ¼ tsp  Add some salt Add water - little Coconut - 6 pieces How to do : Wash and clean the spinach twice and keep it Now add spinach to the cooker, along that add a handful of small onions, 1 green chili, cumin, salt and then add some water and cover the cooker and cook for 1 whistle. After a whistle, immediately remove the steam with a spoon - leave it alone - so the spinach color doesn't change. Next let the spinach cool down a bit. Next in a mixer jar - grind the coconut coarsely , after that you can grind the cooked spinach with it. Do not grind the spinach too much, the taste will not be good.   To season Add a little ghee for seasoning and heat it then add mustard, urad dal, kari vadagam one by one and fry a little, when the smell comes you can add sambar powder

  Healthy foods to eat everyday is a good habit , when iam in cooking in my kitchen  i start  think what food can i prepare it today and that will be mostly easy and healthy recipes with tasty food only i will prepare it .  So today i am going to share a pure vegetarian cooking and healthy lunch side dish recipes for you , its really so tasty vegetarian indian food recipe and very easy to make . Can serve with rice. Ingredients : Indian broad bean - 500 gram (Avarakkai in Tamil) Finely chopped Turmeric powder - ¼ sp Pink himalayan salt - ½ sp Water - Little to cook the vegetable Cook for 1 whistle in pressure cooker Organic Coconut oil - 60 ml Fennel seed - 1 teaspoon Curry leans Big onion - 2 chopped Himalayan pink salt - 1 teaspoon Aachi kulambu chilli powder - 2 Tbs To grind in to smooth paste for Masala : Coconut - 1 cup Green chilli - 2 Cloves - 3 Fennel seed - ¼ sp How to cook : Add organic coconut oil in dosa pan , After Oil is heated well , Fennel seed , Curry lea