ILAVARASI KITCHEN

Fennel Seeds are know as sanuf in other words  today I am Shared

Rasam is a spicy South Indian soup it's serve with rice. In a traditional South Indian meal, it is part of a sambar rice.

Overnight Oats

Hi guys today I am going to share a super delicious recipe for you ,

Today we are going to show you a wonderful spinach recipe. It is very simple and easy to make a spinach kadayal without lentils. Ingredients Required: A bundle of spinach  A handful of small onions 1 green chili Cumin ¼ tsp  Add some salt Add water - little Coconut - 6 pieces How to do : Wash and clean the spinach twice and keep it Now add spinach to the cooker, along that add a handful of small onions, 1 green chili, cumin, salt and then add some water and cover the cooker and cook for 1 whistle. After a whistle, immediately remove the steam with a spoon - leave it alone - so the spinach color doesn't change. Next let the spinach cool down a bit. Next in a mixer jar - grind the coconut coarsely , after that you can grind the cooked spinach with it. Do not grind the spinach too much, the taste will not be good.   To season Add a little ghee for seasoning and heat it then add mustard, urad dal, kari vadagam one by one and fry a little, when the smell comes you can add sambar powder

  Ingredients : Ivy gourd - 500 kg Onion - 1 Salt -1 1/2 tsp Curry leaves Turmeric powder Kulambu powder - one teaspoon Coconut - 2 tbsp Fennel seed- 1/4 tsp Roasted peanuts - Grind little Mustard seeds, and cumin seeds 1/4 tsp Dry red chili 2 Garlic - 4 chopped Gingelly Oil for cooking How to cook : Grind coarsely : two table spoons of roasted peanuts  Make a paste of coconut and Fennel seed Chop a large onion in medium Wash and Chop the Ivy Gourd in round shape and - add salt, Curry leaves and Turmeric powder. 4 garlic cloves finely chopped. 1. Pour a little Gingelly Oil in a pan and add the Ivy gourd to it and lightly fry it. Just sprinkle a handful of water and let it boil 2. Put a teaspoon of Aachi kulambu powder in it and fry it 3. After all the raw smell goes, the vegetable becomes in the cooking stage (cook the vegetable with a covered lid ) and add coconut paste to it. Keep the stove in medium.  To saute 4. After that, take another fry pan, pour a little oil and add mustard u

 Healthy weight loss meal -  Palak Spinach pulao with Paneer and  NUTS Today iam going to share superb veg pulao in Brown basmati rice . Spinach is an excellent source of iron, which helps your body make hemoglobin. Hemoglobin is needed to transport oxygen from your lungs to the rest of your body. This is why one of the primary symptoms of iron deficiency is heavy fatigue. More health benefits in so palak spinach pulao so its a healthy recipes for weight loss . Palak Pulao is a popular dish made with rice , nuts and spices. This meal is preparing with brown basmati rice.It is a healthy meal that is perfect for those looking to lose weight. This Palak Pulao recipe that I found in online. I have used paneer , palak spinach to give the dish a bit of protein. Finally iam adding little Nuts top-up for this  pulao .This is a delicious meal to lose weight loss. If you are looking for a healthy and hearty meal that will help you lose weight. It is a best way lose weight fast . Ingredien

  Healthy foods to eat everyday is a good habit , when iam in cooking in my kitchen  i start  think what food can i prepare it today and that will be mostly easy and healthy recipes with tasty food only i will prepare it .  So today i am going to share a pure vegetarian cooking and healthy lunch side dish recipes for you , its really so tasty vegetarian indian food recipe and very easy to make . Can serve with rice. Ingredients : Indian broad bean - 500 gram (Avarakkai in Tamil) Finely chopped Turmeric powder - ¼ sp Pink himalayan salt - ½ sp Water - Little to cook the vegetable Cook for 1 whistle in pressure cooker Organic Coconut oil - 60 ml Fennel seed - 1 teaspoon Curry leans Big onion - 2 chopped Himalayan pink salt - 1 teaspoon Aachi kulambu chilli powder - 2 Tbs To grind in to smooth paste for Masala : Coconut - 1 cup Green chilli - 2 Cloves - 3 Fennel seed - ¼ sp How to cook : Add organic coconut oil in dosa pan , After Oil is heated well , Fennel seed , Curry lea

 onion chutney recipe | South indian onion chutney for idli & dosa .This tasty chutney or thogayal is named - pudukkottai style recipe .So try this and enjoy. This recipe is available in below video.  This post is available in Tamil   A  simple and flavourful spicy tangy red coloured chutney recipe ideal for idli, dosa and other south indian breakfast recipes. this recipe is prepared very similar to the traditional tomato chutney.  Ingredients: Small Onion - 1 cup Tomato - 1 Garlic -5 Gingelly oil - 1 Table spoon Dry red chilli - 8 Mustard seed asafoetida Salt How to do: firstly, add oil in dosa pan of fry tomatoes  and roast little  and keep aside. Then add small onion in same oil to fry in golden brown colour , then add salt , garlic, asafoetida . And keep aside. Then finally fry dry chilli , don't fry too much already dosa pan is heated well.  cool completely and transfer to the blender. now prepare the tempering by heating the same oil Also add 1 tsp musta

How to make peanut chutney Really all love to eat roasted groundnut / peanut as a healthy snacks in the evening time with a cup of tea or coffee , likewise we can do a healthy peanut  chutney as a breakfast all love to eat . Here i will share a tasty chutney recipe for you , serve with idli, dosa , upma and pongal . All the ingredients are easily available at home , and please use a good quality peanuts for this recipe. It gives more tasty for this recipe. Ingredients: 1 tsp Groundnut Oil 1/4 cup peanuts 2 tbsp Coconut 1 small Tamarind Curry leaves 4 garlic pods 8 - 10 dry red chilies Salt 1/4 For Tempering: 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp urad dal 1 dry red Chilli Curry leaves How to do : 1. Add Little Groundnut oil to roast the peanut , after peanut become roasted in little golden brown colour . Add coconut ,curry leaves ,garlic to fry little. 2. Then finally add dry red chilli and give good roast . allo

Ingredients : Onions - 1 Snake Gourd -1 Capsicum -1 Cooked toor dal -2 tbsp Green chillies - 1 Curry leaves Sambar powder -1 tsp Coconut milk - 1 tbsp Pepper powder Salt Mustard - 1/2 tsp Cumin - 1/2 tsp Hing powder Oil  Cooking Method  1. Heat oil in a pan add mustard seed and cumin seed . Allow it to explode.Then add green chillies , curry leaves and hing powder together . 2. Add chopped big onion fry a little then add vegetables - snake Gourd , Capsicum and add salt to cook the vegetable, sambar powder ,coconut milk and cooked toor dhal. Just allow to cook for 5 - 7 minutes in medium flame in stove. 3. Finally add pepper powder , Snake gourd green capsicum recipe kootu is ready and serve hot with your favourite rice and enjoy.                                       Tried this recipe, Take a picture and Tag me  @illavarasi_kitchen on Instagram Subscribe to our Youtube Channel Click here Subscribe to stay Updated with the latest video recipes Follow Facebook Page Ilavaras