How to prepare Onion Vadagam South Indian Recipe -Thalippu Vengaya - Used for Sambar, Kootu, Karakuzhambu
About Onion Vadagam Onion vadagam is a Sun-dired condiment prepared in small onion and other spices for tempering in south indian cooking. It's give good flavour and its mostly used in tamilnadu while cooking in gravies in vegetarian as well non - vegetarian. In other words in tamil is Karivadagam / vengaya vadagam. And whenever summer season starts my mom prepare this and i will help him to do , because in this recipe only we use small onion only , peeling the small onion skin is very hard but if you do this recipe (taste maker :-) ) in your home , really your cooking will become more flavour and in your home all love you cooking. This one so much costlier in online so better you can make this in home and enjoy a healthy eating with my recipe. Ingredient Peeled Small Onion - 3 kg Mustard seed - 50 gram Cumin seed - 50 gram Fenugreek - 20 gram Turmeric powder - 20gram Salt - 1/4 spoon Curry Leaves - 2 hand full Hing - 1 piece Fennel seed - 20 gram Garlic - 30 gram Urad dh