ILAVARASI KITCHEN

How to make Mixture at home Evening Snack  South Indian Mixture Recipe Mixture recipe . One of the popular and delicious South Indian snacks made which you can easily prepare at home with your favourite nuts and spices. Its is a snack item so crunchy and tasty prepared only for evening snacks or festival occasion. Ingredients : for plain omapodi   2 glass besan / gram flour   ¼ cup rice flour   pinch of hing / asafoetida   Cooking soda - ¼ sp   Turmeric powder   Butter - ¼ sp   Hot oil - 1 Tsp   salt to taste   water as required (to knead)     for plain Boondi   1 glass besan / gram flour   ¼ cup rice flour   pinch of hing / asafoetida   Kashmiri chill powder - ¼ sp   Cooking soda - ¼ sp   Turmeric powder   Butter - ¼ sp   Hot oil - 1 Tsp   salt to taste   water as required (mix like idli batter)   Other ingredients:   2 handful of peanuts / groundnuts   1 handful of roasted chana dal / Fried Gram   1 handful of curry leaves             6 crushed Garlic with skin   1 handful of

  Sweet seepu murukku Sweet seepu murukku is one my favourite on my childhood because it has a flower design with medium sweeter. i love it to eat, Always on every occasion during festival time my grandma will prepare it and send to my home . She lived in thambikottai and me lived in pudukkottai. So today iam going to share my grandmother recipe for you. Ingredients : Raw rice flour - 1 padi  Yellow moong dal powder - 1/4 padi  Half coconut milk Salt  Sugar - 6 sp  How to make sweet seepu murukku  In a bowl add roasted rice flour and yellow moong dal powder . That powder should be knead the dough. Keep the pan in low heat in stove , add coconut milk , Ghee ,and sugar just stir until the sugar dissolve in coconut milk.Don't heat the milk too long.Don't boil coconut milk too much and it will turn to curdled  Add coconut milk and water in flour and make like chapati mix  Grease the murukku maker with oil or ghee and do in round shapes. see pic below Heat the oil in kadai

Vinayagar chathurthi special - sweet Kozhukattai with coconut filling 📝   Ingredients : Rice flour - 1 cup Water - 1 1/2 glass Jaggery - 1/4 cup coconut (grated) - 1 1/2 cup Ghee Cardamom - 1/2 tsp. Coconut Filling: In a frying pan, add the jaggery and grated coconut.After jaggery is melt out stir well ,add the flavour of cardamom powder ,ghee and keep the stove in low flame in 5 minute to Set the coconut filling poranam (when it turns in light brown in color) it is set well, and keep aside. Flour preparation : In a pan add 2 glass of water, salt and bring to a boil. Leave a little bit of rice flour in the boiling water and stir with a spoon and switch off the flame.  Leave it for a while and allow to cool the flour.And shape the kozhukattai with coconut filling.   Add a little water to the idli pot and let it boil. Apply the ghee on the fingers, take a lemon sized dough and roll it out, holding the ball with both fingers, lightly pressing it between the balls with the thumbs,

Potato chips recipe | Homemade Potato Chips- Ilavarasi Kitchen This Post Is Also Available In Tamil தமிழ்   INGREDIENTS    3  potato (large)  1/2 Pepper powder  1/2 cumin powder   1/2  tsp   salt   oil (for frying ) Method To do : 1. Chop the potato in round shape using the potato slicer. Wash and Drain, and rinse in white cotton cloth.  2.  Heat oil . Fry potato well , it become in golden colour /  crunchy. Once they start turning golden, remove and drain it and transfer in bowl .  3. Finally add salt to taste ,Pepper powder, cumin powder and just shake the bowl and spread the masala powder equally on potato chips  That's it .Superb Crunchy home-made potato chips are ready Tried this recipe, Take a picture and Tag me  @illavarasi_kitchen on Instagram Subscribe to our Youtube Channel Click here Subscribe to stay Updated with the latest video recipes Follow Facebook Page Ilavarasi Kitchen Home page    vegetarian    non-vegetarian     tips in English    weight loss