ILAVARASI KITCHEN

 onion chutney recipe | South indian onion chutney for idli & dosa .This tasty chutney or thogayal is named - pudukkottai style recipe .So try this and enjoy. This recipe is available in below video.  This post is available in Tamil   A  simple and flavourful spicy tangy red coloured chutney recipe ideal for idli, dosa and other south indian breakfast recipes. this recipe is prepared very similar to the traditional tomato chutney.  Ingredients: Small Onion - 1 cup Tomato - 1 Garlic -5 Gingelly oil - 1 Table spoon Dry red chilli - 8 Mustard seed asafoetida Salt How to do: firstly, add oil in dosa pan of fry tomatoes  and roast little  and keep aside. Then add small onion in same oil to fry in golden brown colour , then add salt , garlic, asafoetida . And keep aside. Then finally fry dry chilli , don't fry too much already dosa pan is heated well.  cool completely and transfer to the blender. now prepare the tempering by heating the same oil Also add 1 tsp musta

  Home-made tasty Grilled Chicken No oven required   This blog post is available in Tamil / தமிழ் Chicken (Whole, with skin) - ( around 1 kg)     Water - 750 ml      Salt - 2 tsp      Vinegar - 1 tbsp     Kashmiri Red Chili Powder - 1 tbsp     Ginger Garlic Paste - 1 tbsp        Marination     Kashmiri Dry Red Chili (de-seeded) - 18 no's      Coriander Leaves - 1 cups     Green Chili - 1 no     Garlic - 8 cloves     Ginger - 1 inch     Black Peppercorn - 1 tsp     Onion - ½ cup   Tomato Ketchup - 2 tbsp     Butter - 2 tbsp     Curd - 2 tbsp     Himalayan salt - 1 tsp     Cumin Powder - 1 ½ tsp     Coriander Powder - 1 ½ tsp      Cardamom - 2     Chaat Masala - 1 tsp     Garam Masala Powder - 1 tsp     Coconut Oil - 2 tbsp     Instructions:    1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs.    2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at