đđđ˘đ§đ˛ đđđ˛ đđ¨đ¨đ¤đ˘đ§đ đđđđđđ đđđđ đđđđ |đđŽđđđ¨đ§ đđ˘đ đđ¨đ§đ đđ¨đŽđŠ đđđđ˘đŠđ
đđđ˘đ§đ˛ đđđ˛ đđ¨đ¨đ¤đ˘đ§đ đđđđđđ đđđđ đđđđ |đđŽđđđ¨đ§ đđ˘đ đđ¨đ§đ đđ¨đŽđŠ đđđđ˘đŠđ Mutton Soup Mutton soup is best for rainy season cooking, it will give a cold / fever relief. Ingredients : Mutton with Rib bone -1/4 kg (wash 2time in plain water & cook 3 whistle with little salt and turmeric powder) Chopped Onion-1 Chopped tomatoes-1 Bay leaf 2 Jeera 1/4 sp Green chilli &dry red chili-1,2 Oil - 2 TSP salt To fry and grind soup masala into paste: Cinnamon-1 Cloves-4 Pepper-1sp Cumin-1/4sp Kashmiri red chilli powder-1sp Coriander powder-1/4sp Red chilly powder-1/4sp kulambu chilly powder-1/4 sp Dry red chilli-2 Ginger garlic paste-1sp Kasoori methi How to cook Heat the pan add oil fry all the soup spices and grind into smooth paste Again heat pan add oil fry onion in medium , then add tomatoes and saute well . Add Salt green chilli , kasoori methi and soup paste fry it in a little . Finally add cooked mutton and heat well