Ghee flavour Mutton Liver Masala Today i have cooked Lamb Liver Fry / Masala with my mother , she is very nice in non veg cooking .Just watch and try this recipe at your home . Ingredients Soaking the Mutton Liver : Mutton Liver - 1/2 kg pepper/cumin powder - 1/4sp , vinegar 1/4 sp , curd - 1sp Turmeric - little To cook Oil - 2 Tsp Fennel Seed - 1 sp Cumin seed-1/4 sp Cinnamon Cloves - 2 Methi leaves-1/4sp Bay leaf - 2 Dry red chilies - 8 Shallot - 20 Tomato - 1 Turmeric powder ginger garlic paste - 1 1/2 sp gram masala - 1/2 sp Kulambu Masala powder / kulambu milagai thool-1 1/2 Tsp Salt - 1/4 sp Rice flour - 1 sp (add water little in flour and make paste and keepaside) Coriander Leaf Ghee - 2 Tsp Method to do : First wash the liver and soak with the ingredients pepper/cumin powder , vinegar ,curd ,Turmeric and start cooking. Add oil in cooker ,once oil is heated add all spices(fennel seed ,cumin seed, Cinnamon, Cloves, Methi leaves Bay leaf ) which i have mention in the