ILAVARASI KITCHEN

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                 Weight loss Combo recipe -1 Brown basmati rice with Mutton rib bone soup

  Kodo Millet (Varagu) Chicken Biryani

Biryani Masala Powder

  Home-made tasty Grilled Chicken No oven required   This blog post is available in Tamil / தமிழ் Chicken (Whole, with skin) - ( around 1 kg)     Water - 750 ml      Salt - 2 tsp      Vinegar - 1 tbsp     Kashmiri Red Chili Powder - 1 tbsp     Ginger Garlic Paste - 1 tbsp        Marination     Kashmiri Dry Red Chili (de-seeded) - 18 no's      Coriander Leaves - 1 cups     Green Chili - 1 no     Garlic - 8 cloves     Ginger - 1 inch     Black Peppercorn - 1 tsp     Onion - ½ cup   Tomato Ketchup - 2 tbsp     Butter - 2 tbsp     Curd - 2 tbsp     Himalayan salt - 1 tsp     Cumin Powder - 1 ½ tsp     Coriander Powder - 1 ½ tsp      Cardamom - 2     Chaat Masala - 1 tsp     Garam Masala Powder - 1 tsp     Coconut Oil - 2 tbsp     Instructions:    1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs.    2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at

Home-Made 1 Kg Chicken biriyani recipe Wash the chicken 2 times and add a little curd and ginger garlic paste and salt, turmeric powder and set aside. Ingredients: Chicken - 1/12 kg Basmati Rice - 1kg Onion - 4 Tomato - 3 Pudina /Mint leaf - 1. Bunch Coriander leaf - Little Ginger 1 big piece , Garlic paste 2 flower Biriyani masala powder - 2 spoon Chilly powder - 2 1/2 spoon Dhaniya powder patai - 2 Bay leaf-6 krambu - 5 Curd - 2 spoon Lemon - 1 Turmeric powder Ghee Oil Salt coconut milk - little Water - 2 cups (water ratio is use which glass you used to taken the rice ) In the mixi Jar : 👉 Add - Mint leaf ,Curd , Biriyani Masala, chilly powder , Lemon , tomato - 1 piece , Green chilly 6 grind into paste. Cooking Instruction : 👉 Next i have taken big biriyani aluminium pot and placed it in stove, this is suitable for making a biriyani easily. 👉 Then add oil , once oil is heated well add the spices patai , Bay leaf , clove . Then add little ginger garlic paste wi

𝐑𝐚𝐢𝐧𝐲 𝐝𝐚𝐲 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐌𝐔𝐓𝐓𝐎𝐍 𝐁𝐎𝐍𝐄 𝐒𝐎𝐔𝐏 |𝐌𝐮𝐭𝐭𝐨𝐧 𝐑𝐢𝐛 𝐁𝐨𝐧𝐞 𝐒𝐨𝐮𝐩 𝐑𝐞𝐜𝐢𝐩𝐞    Mutton Soup Mutton soup is best for rainy season cooking, it will give a cold / fever relief. Ingredients : Mutton with Rib bone -1/4 kg (wash 2time in plain water & cook 3 whistle with little salt and turmeric powder) Chopped Onion-1 Chopped tomatoes-1 Bay leaf 2 Jeera 1/4 sp Green chilli &dry red chili-1,2 Oil - 2 TSP salt  To fry and grind soup masala into paste: Cinnamon-1 Cloves-4 Pepper-1sp Cumin-1/4sp Kashmiri red chilli powder-1sp Coriander powder-1/4sp Red chilly powder-1/4sp kulambu chilly powder-1/4 sp Dry red chilli-2 Ginger garlic paste-1sp Kasoori methi How to cook Heat the pan add oil fry all the soup spices and grind into smooth paste Again heat pan add oil fry onion in medium , then add tomatoes and saute well . Add Salt green chilli , kasoori methi and soup paste fry it in a little . Finally add cooked mutton and heat well

  Ghee flavour Mutton Liver Masala Today i have cooked Lamb Liver Fry / Masala with my mother , she is very nice in non veg cooking .Just watch and try this recipe at your home . Ingredients Soaking the Mutton Liver : Mutton Liver - 1/2 kg pepper/cumin powder - 1/4sp , vinegar 1/4 sp , curd - 1sp Turmeric - little To cook Oil - 2 Tsp Fennel Seed - 1 sp Cumin seed-1/4 sp Cinnamon Cloves - 2 Methi leaves-1/4sp Bay leaf - 2 Dry red chilies - 8 Shallot - 20 Tomato - 1 Turmeric powder ginger garlic paste - 1 1/2 sp gram masala - 1/2 sp Kulambu Masala powder / kulambu milagai thool-1 1/2 Tsp Salt - 1/4 sp Rice flour - 1 sp (add water little in flour and make paste and keepaside) Coriander Leaf Ghee - 2 Tsp Method to do : First wash the liver and soak with the ingredients pepper/cumin powder , vinegar ,curd ,Turmeric and start cooking. Add oil in cooker ,once oil is heated add all spices(fennel seed ,cumin seed, Cinnamon, Cloves, Methi leaves Bay leaf ) which i have mention in the