Home-made tasty Grilled Chicken No oven required This blog post is available in Tamil / தமிழ் Chicken (Whole, with skin) - ( around 1 kg) Water - 750 ml Salt - 2 tsp Vinegar - 1 tbsp Kashmiri Red Chili Powder - 1 tbsp Ginger Garlic Paste - 1 tbsp Marination Kashmiri Dry Red Chili (de-seeded) - 18 no's Coriander Leaves - 1 cups Green Chili - 1 no Garlic - 8 cloves Ginger - 1 inch Black Peppercorn - 1 tsp Onion - ½ cup Tomato Ketchup - 2 tbsp Butter - 2 tbsp Curd - 2 tbsp Himalayan salt - 1 tsp Cumin Powder - 1 ½ tsp Coriander Powder - 1 ½ tsp Cardamom - 2 Chaat Masala - 1 tsp Garam Masala Powder - 1 tsp Coconut Oil - 2 tbsp Instructions: 1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs. 2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at
Easy recipes for beginners