ILAVARASI KITCHEN

  Kodo Millet (Varagu) Chicken Biryani

  Home-made tasty Grilled Chicken No oven required   This blog post is available in Tamil / தமிழ் Chicken (Whole, with skin) - ( around 1 kg)     Water - 750 ml      Salt - 2 tsp      Vinegar - 1 tbsp     Kashmiri Red Chili Powder - 1 tbsp     Ginger Garlic Paste - 1 tbsp        Marination     Kashmiri Dry Red Chili (de-seeded) - 18 no's      Coriander Leaves - 1 cups     Green Chili - 1 no     Garlic - 8 cloves     Ginger - 1 inch     Black Peppercorn - 1 tsp     Onion - ½ cup   Tomato Ketchup - 2 tbsp     Butter - 2 tbsp     Curd - 2 tbsp     Himalayan salt - 1 tsp     Cumin Powder - 1 ½ tsp     Coriander Powder - 1 ½ tsp      Cardamom - 2     Chaat Masala - 1 tsp     Garam Masala Powder - 1 tsp     Coconut Oil - 2 tbsp     Instructions:    1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs.    2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at

Home-Made 1 Kg Chicken biriyani recipe Wash the chicken 2 times and add a little curd and ginger garlic paste and salt, turmeric powder and set aside. Ingredients: Chicken - 1/12 kg Basmati Rice - 1kg Onion - 4 Tomato - 3 Pudina /Mint leaf - 1. Bunch Coriander leaf - Little Ginger 1 big piece , Garlic paste 2 flower Biriyani masala powder - 2 spoon Chilly powder - 2 1/2 spoon Dhaniya powder patai - 2 Bay leaf-6 krambu - 5 Curd - 2 spoon Lemon - 1 Turmeric powder Ghee Oil Salt coconut milk - little Water - 2 cups (water ratio is use which glass you used to taken the rice ) In the mixi Jar : 👉 Add - Mint leaf ,Curd , Biriyani Masala, chilly powder , Lemon , tomato - 1 piece , Green chilly 6 grind into paste. Cooking Instruction : 👉 Next i have taken big biriyani aluminium pot and placed it in stove, this is suitable for making a biriyani easily. 👉 Then add oil , once oil is heated well add the spices patai , Bay leaf , clove . Then add little ginger garlic paste wi