Home-made tasty Grilled Chicken

 Home-made tasty Grilled Chicken No oven required  

This blog post is available in Tamil / தமிழ்

Chicken (Whole, with skin) - (around 1 kg)   

Water - 750 ml   

Salt - 2 tsp    

Vinegar - 1 tbsp   

Kashmiri Red Chili Powder - 1 tbsp   

Ginger Garlic Paste - 1 tbsp  

  

Marination   

Kashmiri Dry Red Chili (de-seeded) - 18 no's   

Coriander Leaves - 1 cups   

Green Chili - 1 no   

Garlic - 8 cloves   

Ginger - 1 inch   

Black Peppercorn - 1 tsp   

Onion - ½ cup 

Tomato Ketchup - 2 tbsp   

Butter - 2 tbsp   

Curd - 2 tbsp   

Himalayan salt - 1 tsp   

Cumin Powder - 1 ½ tsp   

Coriander Powder - 1 ½ tsp    

Cardamom - 2   

Chaat Masala - 1 tsp   

Garam Masala Powder - 1 tsp   

Coconut Oil - 2 tbsp 

 

Instructions:  

1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs. 

 2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at least 30 minutes, or ideally for 1 hours.  

Soaking:  

1. For soaking - add the de-seeded Kashmiri chilies to a pot of boiling water. Boil for 5 minutes or until the chilies are tender.   

2. Add it to a blender along with all the other ingredients for the marination. Blend it to a smooth paste.  

3. Take the chicken out of the brine and pat it completely dry.  

4. Apply the marination all over the chicken. 

5. Marinate in the refrigerator for at least 1 hour.  

6. Heat the Iron Dosa pan or Iron Kadai just spread little coconut oil add the chicken and close the lid to cook the chicken in High flame in stove 8 minutes. 

7. Then open the lid and turn the chicken and cooked in medium, do this process for 4 times and after the chicken is cooked just take the gravy and stored in bowl, this gravy can be added in rice. 

8. After finally chicken is looked a good roast, you can switch off the stove and enjoy with low fat rice (brown rice) 

 

Notes: Cover and cook the chicken until well cooked. After chicken is cooked well, remove the gravy from chicken and store, serve with cooked rice 

 

 

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