How to make Mixture at home Evening Snack South Indian Mixture Recipe
Mixture recipe . One of the popular and delicious South Indian snacks made which you can easily prepare at home with your favourite nuts and spices.Its is a snack item so crunchy and tasty prepared only for evening snacks or festival occasion.
Ingredients :
for plain omapodi
2 glass besan / gram flour
¼ cup rice flour
pinch of hing / asafoetida
Cooking soda - ¼ sp
Turmeric powder
Butter - ¼ sp
Hot oil - 1 Tsp
salt to taste
water as required (to knead)
for plain Boondi
1 glass besan / gram flour
¼ cup rice flour
pinch of hing / asafoetida
Kashmiri chill powder - ¼ sp
Cooking soda - ¼ sp
Turmeric powder
Butter - ¼ sp
Hot oil - 1 Tsp
salt to taste
water as required (mix like idli batter)
Other ingredients:
2 handful of peanuts / groundnuts
1 handful of roasted chana dal / Fried Gram
1 handful of curry leaves
6 crushed Garlic with skin
1 handful of poha
Add finally to top-up:
¼ sp red chilli powder
¼ sp of salt
Instruction :
First heat oil in Iron kadai to do plain omapodi.
Mix omapodi ingredients all like chapathi dough.
Apply oil in the omapodi press maker and do omapodi .
In the same oil , mix all the boondi ingredients , make like a idli batter and use boondi maker ladle and make shapes and keep aside .
Again in same oil , fry all the other nuts ingredients one by one in medium flame and keep aside
Finally crushed the omapodi , mix the boondi and all the roasted other ingredients , and Top-Ups
That’s it , ready to serve . keep the snacks in tight containers to store .
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