Ghee flavour Mutton Liver Masala
Today i have cooked Lamb Liver Fry / Masala with my mother , she is very nice in non veg cooking .Just watch and try this recipe at your home .
Ingredients Soaking the Mutton Liver :
Mutton Liver - 1/2 kg
pepper/cumin powder - 1/4sp ,
vinegar 1/4 sp ,
curd - 1sp
Turmeric - little
To cook
Oil - 2 Tsp
Fennel Seed - 1 sp
Cumin seed-1/4 sp
Cinnamon
Cloves - 2
Methi leaves-1/4sp
Bay leaf - 2
Dry red chilies - 8
Shallot - 20
Tomato - 1
Turmeric powder
ginger garlic paste - 1 1/2 sp
gram masala - 1/2 sp
Kulambu Masala powder / kulambu milagai thool-1 1/2 Tsp
Salt - 1/4 sp
Rice flour - 1 sp (add water little in flour and make paste and keepaside)
Coriander Leaf
Ghee - 2 Tsp
Method to do :
First wash the liver and soak with the ingredients pepper/cumin powder , vinegar ,curd ,Turmeric and start cooking.
Add oil in cooker ,once oil is heated add all spices(fennel seed ,cumin seed,Cinnamon,Cloves,Methi leaves
Bay leaf ) which i have mention in the ingredients.
After all the spices turns in flavour , add dry red chillies , Shallot , tomato fry in medium .Add lamb liver and saute for a minutes .
Add Curry Leaves and add hot water of one glass to make a masala. Cook for 2 whistle .
Add Coriander Leaf and Rice flour water ( i will use riceflour water instead of coconut paste ) it will give so tasty and thick masala. Cook for a minute and finally add ghee and serve with rice and enjoy.
Cooking time - 15 min
Serves - 6
Also check : Masala Chai
Comments
Post a Comment