How to make chicken rasam

 How to make chicken rasam

Ingredients : 

Chicken - ½ kg {washed 2 times in normal water }

Turmeric powder

Salt

Water - to cook the chicken

Masala powder 👍

Coriander - 2 tbs

Cumin powder - 1 ½ tsp

Pepper powder - ½ tsp

Kashmiri powder - 1 sp

Chilli powder - ¼ sp

To saute :

Oil  

Mustard seed - 1 tsp

Big onion - 1 chopped 

Tomato - 3 chopped

Garlic 10 small crushed

G.chilli  - 2

Dry red chilli - 4

Curry leaves

Ginger garlic paste 1 ½ tbs

How to do: 

1. Add the chicken in cooker with turmeric and salt and required water to cook for 2 whistle.

2. Take a sauce pan and add oil .

3. When it gets heated and mustard seeds - it gets splitter out then add crushed garlic saute for 1 min , add onion , tomato and fry one by one for 2 minutes .Finally add all masala powder with cooked chicken saute for 1 min.

4. Add cooked chicken water and boil for 2 to 5 minutes . Now serve with rice .