ILAVARASI KITCHEN

 onion chutney recipe | South indian onion chutney for idli & dosa .This tasty chutney or thogayal is named - pudukkottai style recipe .So try this and enjoy. This recipe is available in below video.  This post is available in Tamil   A  simple and flavourful spicy tangy red coloured chutney recipe ideal for idli, dosa and other south indian breakfast recipes. this recipe is prepared very similar to the traditional tomato chutney.  Ingredients: Small Onion - 1 cup Tomato - 1 Garlic -5 Gingelly oil - 1 Table spoon Dry red chilli - 8 Mustard seed asafoetida Salt How to do: firstly, add oil in dosa pan of fry tomatoes  and roast little  and keep aside. Then add small onion in same oil to fry in golden brown colour , then add salt , garlic, asafoetida . And keep aside. Then finally fry dry chilli , don't fry too much already dosa pan is heated well.  cool completely and transfer to the blender. now prepare the tempering by heating the same oil Also add 1 tsp musta

  Home-made tasty Grilled Chicken No oven required   This blog post is available in Tamil / தமிழ் Chicken (Whole, with skin) - ( around 1 kg)     Water - 750 ml      Salt - 2 tsp      Vinegar - 1 tbsp     Kashmiri Red Chili Powder - 1 tbsp     Ginger Garlic Paste - 1 tbsp        Marination     Kashmiri Dry Red Chili (de-seeded) - 18 no's      Coriander Leaves - 1 cups     Green Chili - 1 no     Garlic - 8 cloves     Ginger - 1 inch     Black Peppercorn - 1 tsp     Onion - ½ cup   Tomato Ketchup - 2 tbsp     Butter - 2 tbsp     Curd - 2 tbsp     Himalayan salt - 1 tsp     Cumin Powder - 1 ½ tsp     Coriander Powder - 1 ½ tsp      Cardamom - 2     Chaat Masala - 1 tsp     Garam Masala Powder - 1 tsp     Coconut Oil - 2 tbsp     Instructions:    1. Make small cuts on the thicker parts of the whole chicken, especially the breast and legs.    2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at

How to make peanut chutney Really all love to eat roasted groundnut / peanut as a healthy snacks in the evening time with a cup of tea or coffee , likewise we can do a healthy peanut  chutney as a breakfast all love to eat . Here i will share a tasty chutney recipe for you , serve with idli, dosa , upma and pongal . All the ingredients are easily available at home , and please use a good quality peanuts for this recipe. It gives more tasty for this recipe. Ingredients: 1 tsp Groundnut Oil 1/4 cup peanuts 2 tbsp Coconut 1 small Tamarind Curry leaves 4 garlic pods 8 - 10 dry red chilies Salt 1/4 For Tempering: 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp urad dal 1 dry red Chilli Curry leaves How to do : 1. Add Little Groundnut oil to roast the peanut , after peanut become roasted in little golden brown colour . Add coconut ,curry leaves ,garlic to fry little. 2. Then finally add dry red chilli and give good roast . allo

  Amla Mint Juice is a Super summer drink recipe .This recipe video was tried especially for you.This recipe mainly contain Mint and Amla which has more health benefits.Mint is rich in water content and Gooseberry has vitamin C-boost your immunity in your body.You can drink Mint -Gooseberry water during afternoon time.Especially at this summer it refreshes and provide good health to your body.I have added honey in this juice , but you can add salt instead of sugar/honey . This drink help in reducing heat from the body.   Ingredients :  1.  1 Handful of Mint Leaves 2.  3 Amla 3.  pinch of salt , pepper corn , Cumin seed , and Dry ginger powder 4.  Honey    Step to do :   1. Blend all the item without honey in a small chutney grinder , then filter the juice in the bowl  2. Add 3 glass of water and honey to taste. Enjoy the summer drink on this season .                                              Tried this recipe, Take a picture and Tag me  @illavarasi_kitchen on In

Ingredients : Onions - 1 Snake Gourd -1 Capsicum -1 Cooked toor dal -2 tbsp Green chillies - 1 Curry leaves Sambar powder -1 tsp Coconut milk - 1 tbsp Pepper powder Salt Mustard - 1/2 tsp Cumin - 1/2 tsp Hing powder Oil  Cooking Method  1. Heat oil in a pan add mustard seed and cumin seed . Allow it to explode.Then add green chillies , curry leaves and hing powder together . 2. Add chopped big onion fry a little then add vegetables - snake Gourd , Capsicum and add salt to cook the vegetable, sambar powder ,coconut milk and cooked toor dhal. Just allow to cook for 5 - 7 minutes in medium flame in stove. 3. Finally add pepper powder , Snake gourd green capsicum recipe kootu is ready and serve hot with your favourite rice and enjoy.                                       Tried this recipe, Take a picture and Tag me  @illavarasi_kitchen on Instagram Subscribe to our Youtube Channel Click here Subscribe to stay Updated with the latest video recipes Follow Facebook Page Ilavaras

Can we eat horse gram daily |  Horse gram for weight loss | kulthi dal benefits -  Horse gram Curd rice for summer      Yes you can eat daily and its very good for health. soaking and cooking perfectly is more important.And you can treat as a rice (horse gram) eat with gravies vegetable and more. Horse gram is a plant- based protein rich pulses .Horse gram called in tamil Kollu.Its really very cheap in price and lot and lots of health benefit in this.   Horse gram is wonder in treating various health issues such as asthma, bronchitis, urinary problems, fat burning, it control cholesterol and blood sugar and e ven it helps to solve menstrual problems, prevents the kidney stones and protects against from gout and Uric acid . Horse gram is rich in protein , Mineral , Iron , Fiber , Calcium , Carbohydrate, Phosphorous and Zero ( 0) fat . Today i'm going to share a simple and quick summer morning breakfast recipe for weight loss or weight management or healthy eating lifesty