ILAVARASI KITCHEN

 Tomato Chutney recipe  Hi Everyone , today i share you tomato chutney recipe in video and as well as content post here. Basically we all do tomato chutney mean we add onion ,but here i share a easy and tasty tomato chutney .This taste is can suit for idli ,dosa , chapati as well as curd rice. I n g r e d i e n t : 1. Tomato - 1/4 kg 2. Gingerly oil - 2 Tsp 3. Mustard seed - 1small sp 4. Urad dal - 1small sp 5. Asafoetida - Little 6. Cumin seed - 1small sp 7. Fenugreek seed - 1/2 half sp 8. Green chill - 10 -15 9. Curry Leaves  10. Turmeric powder 11. Salt - 1/2 sp 12. Kashmiri chilly powder - 1/2 sp 13. Jaggery - little (optional ) 14. Kasoori methi - little HOW TO MAKE TOMATO CHUTNEY AT HOME COOKING INSTRUCTION 1. Add gingerly oil on pressure cooker , and saute mustard seed , Urad dal , asafoetida ,Cumin seed, Fenugreek seed , green chilli ,Curry leaves one by one on low flame .  2. Add Tomatoes ,  salt , Turmeric powder and Kashmiri chilly powder . Don't need t

Horse gram benefits Full of protein Belongs to the high-protein cereal variety. The protein in it helps in the growth of our body, the proper functioning of the tissues and the repair of damaged tissues. Lose weight Adding this to your diet often will help you lose weight. On the first day take a handful at night and soak it in water and eat it on an empty stomach in the morning to lose weight quickly. Decreasing unwanted fats in the body. Cold, flu If you boil it with water and drink that water, the cold will be cured. Respiratory problems such as body aches and asthma can be cured by eating well; Respiratory distress will disappear; Cures fever. Increasing immunity It is also rich in nutrients needed to boost the body's immune system. This will make the body organs stronger. Protects against disease. Strengthens bone and nerve. It can be distilled with rice and eaten as porridge. Thus, appetite is eliminated; The body is strong. Prevent Diabetes The glycemic index i

  Benefits of eating curry leaves raw on an empty stomach !! Curry leaves are rich in Vitamin A, Vitamin B, Vitamin B2, Vitamin C, Calcium and Iron. We have heard many people say that curry leaves are good for hair growth. But not many people are aware of the benefits of eating it raw every morning. There are 11 types of medicinal benefits of curry leaves. 1) Cures anemia 2) Suitable for the treatment of diarrhoea and haemorrhoids: 3) Remedy for nausea and dizziness: 4) Leads to balanced blood flow: 5) Reduces the side effects of chemotherapy (chemotherapy): 6) Strengthens eyesight even more 7) Protects the liver 8) Reduces bad cholesterol 9) Strengthens hair 10) There is a cure for diabetes 11) Good for the digestive tract Fats Dissolve: If you consume 15 curry leaves on an empty stomach in the morning, the excess fats around the stomach will be dissolved and you will get a beautiful and plump waist. Anemia: People with anemia, along with a persimmon fruit in the mornin

How to make Mixture at home Evening Snack  South Indian Mixture Recipe Mixture recipe . One of the popular and delicious South Indian snacks made which you can easily prepare at home with your favourite nuts and spices. Its is a snack item so crunchy and tasty prepared only for evening snacks or festival occasion. Ingredients : for plain omapodi   2 glass besan / gram flour   ¼ cup rice flour   pinch of hing / asafoetida   Cooking soda - ¼ sp   Turmeric powder   Butter - ¼ sp   Hot oil - 1 Tsp   salt to taste   water as required (to knead)     for plain Boondi   1 glass besan / gram flour   ¼ cup rice flour   pinch of hing / asafoetida   Kashmiri chill powder - ¼ sp   Cooking soda - ¼ sp   Turmeric powder   Butter - ¼ sp   Hot oil - 1 Tsp   salt to taste   water as required (mix like idli batter)   Other ingredients:   2 handful of peanuts / groundnuts   1 handful of roasted chana dal / Fried Gram   1 handful of curry leaves             6 crushed Garlic with skin   1 handful of

  Ridge Gourd Chutney Today iam sharing easy dinner ideas or morning breakfast ideas with ridge gourd chutney for idli recipe.It's really a tasty and wonderful side dish chutney recipe for idli. Cooking this recipe and share your feedback. Ingredients : Oil - 3 tbsp Mustard -1/4 tsp Peas - 1/4 tsp Cumin - 1 tbsp Hing powder - (Small) curry leaves  - little Chili - 4 Chili - 2 Ridge gourd - 4 Large Onion - 6 Garlic-4 (small) Chili - 1/4 tsp Kashmiri Chili - 1 tbsp Dry methi leaf - (Small) Tamarind - (Small) Rice flour - 1 1/2 tsp (soaked in water) Water - 3 tbsp Instructions : In a pan drop the oil and heat . Add mustard seed, cumin seed,fenugreek ,broke dry chilli,green chilli,curry leaves and hing powder roast one by one until it becomes good aroma                                                  Add chopped onion fry in medium .Along that add chopped ridge gourd ,add salt too                                                  Add tomato and garlic.Close lid to cook the

  Sweet seepu murukku Sweet seepu murukku is one my favourite on my childhood because it has a flower design with medium sweeter. i love it to eat, Always on every occasion during festival time my grandma will prepare it and send to my home . She lived in thambikottai and me lived in pudukkottai. So today iam going to share my grandmother recipe for you. Ingredients : Raw rice flour - 1 padi  Yellow moong dal powder - 1/4 padi  Half coconut milk Salt  Sugar - 6 sp  How to make sweet seepu murukku  In a bowl add roasted rice flour and yellow moong dal powder . That powder should be knead the dough. Keep the pan in low heat in stove , add coconut milk , Ghee ,and sugar just stir until the sugar dissolve in coconut milk.Don't heat the milk too long.Don't boil coconut milk too much and it will turn to curdled  Add coconut milk and water in flour and make like chapati mix  Grease the murukku maker with oil or ghee and do in round shapes. see pic below Heat the oil in kadai