Tomato Chutney recipe

 Tomato Chutney recipe Hi Everyone , today i share you tomato chutney recipe in video and as well as content post here.

Basically we all do tomato chutney mean we add onion ,but here i share a easy and tasty tomato chutney .This taste is can suit for idli ,dosa , chapati as well as curd rice.

I n g r e d i e n t :

1. Tomato - 1/4 kg

2. Gingerly oil - 2 Tsp

3. Mustard seed - 1small sp

4. Urad dal - 1small sp

5. Asafoetida - Little

6. Cumin seed - 1small sp

7. Fenugreek seed - 1/2 half sp

8. Green chill - 10 -15

9. Curry Leaves 

10. Turmeric powder

11. Salt - 1/2 sp

12. Kashmiri chilly powder - 1/2 sp

13. Jaggery - little (optional )

14. Kasoori methi - little

HOW TO MAKE TOMATO CHUTNEY AT HOME COOKING INSTRUCTION

1. Add gingerly oil on pressure cooker , and saute mustard seed , Urad dal , asafoetida ,Cumin seed, Fenugreek seed , green chilli ,Curry leaves one by one on low flame . 

2. Add Tomatoes ,  salt , Turmeric powder and Kashmiri chilly powder . Don't need to add water . Close the cooker for 1 whistle .

3. After tomato cooked in 1 whistle open it and , again keep low flame for 1 minute to become a thick chutney add jaggery little it give a taste high for this chutney . And finally add Kasoori methi and switch off the stove .

4. Serve with Idli , Dosa or Chapati and Enjoy :-)

Share your valuable feedback in comment .

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