Ivy gourd Masala / fry

 Ingredients :

• Ivy gourd - 500 kg

• Onion - 1

• Salt -1 1/2 tsp

• Curry leaves

• Turmeric powder

• Kulambu powder - one teaspoon

• Coconut - 2 tbsp

• Fennel seed- 1/4 tsp

• Roasted peanuts - Grind little

• Mustard seeds, and cumin seeds 1/4 tsp

• Dry red chili 2

• Garlic - 4 chopped

• Gingelly Oil for cooking

How to cook :

• Grind coarsely : two table spoons of roasted peanuts 
• Make a paste of coconut and Fennel seed
• Chop a large onion in medium
• Wash and Chop the Ivy Gourd in round shape and - add salt, Curry leaves and Turmeric powder.
• 4 garlic cloves finely chopped.

1. Pour a little Gingelly Oil in a pan and add the Ivy gourd to it and lightly fry it. Just sprinkle a handful of water and let it boil

2. Put a teaspoon of Aachi kulambu powder in it and fry it

3. After all the raw smell goes, the vegetable becomes in the cooking stage (cook the vegetable with a covered lid ) and add coconut paste to it. Keep the stove in medium. 

To saute

4. After that, take another fry pan, pour a little oil and add mustard urad dal. Add two dry red chili  and garlic.add a big chopped onion roast in medium.After the onions are sauteed well ( add to the Ivy goud masala)

Now It’s ready to serve with the rice side-dish.

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