Today we are going to show you a wonderful spinach recipe. It is very simple and easy to make a spinach kadayal without lentils. Ingredients Required: A bundle of spinach A handful of small onions 1 green chili Cumin ¼ tsp Add some salt Add water - little Coconut - 6 pieces How to do : Wash and clean the spinach twice and keep it Now add spinach to the cooker, along that add a handful of small onions, 1 green chili, cumin, salt and then add some water and cover the cooker and cook for 1 whistle. After a whistle, immediately remove the steam with a spoon - leave it alone - so the spinach color doesn't change. Next let the spinach cool down a bit. Next in a mixer jar - grind the coconut coarsely , after that you can grind the cooked spinach with it. Do not grind the spinach too much, the taste will not be good. To season Add a little ghee for seasoning and heat it then add mustard, urad dal, kari vadagam one by one and fry a little, when the smell comes you can add sambar powder